Dragon’s Breath

21 October 2014About an hour to do…it’s getting easier, and addictive. Hard to stop at just one, I could spend the whole day doing this.

I will have to move on from painting glass bottles, eventually…and from still objects, in general. Need to work on moving subjects: people, animals; need to work on buildings, landscapes, if I want to sketch busy travel scenes. Soon, soon.

But for now I’ve turned to my kitchen for subject matter. Dragon’s Breath, a chilli-infused butterscotch liqueur. Can hardly taste the chilli, and liqueurs are much too sweet for my liking. Mainly, I use it in place of cognac when making coq au vin.

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