Tea & chocolate in Barcelona

Té y xocolata
Another teacup book cover in what’s become a whole series of hand bound journals, over the years. I am making 10 journals of various designs, commissioned by a good friend and loyal collector of my one-of-a-kind handbound journals over the years.
Té y xocolata
Getting started was hard—I am rusty at designing bookcovers (the extra-wide format, and one must always bear in mind that the cover will fold, later on, to form front and back covers, plus a spine.)

These teacup ones are especially baffling, because  they use so many different mediums (layering, sewing machine appliqué, paint, spray paint, collage, painting, embroidery, stamping or stenciling…for this one, I also printed the teacup with fresh leaves) but after a few false starts, I have finally found a rhythm, and the other 8 books are coming along more smoothly than this one did. They aren’t all of teacups.
Té y xocolata
I named this book after Barcelona, because of the Barcelona based chocolatier, Simón Coll’s, chocolate wrapper used for the flower vase. This chocolate bar wrapper design has been in continuous use since 1880.

rombo-simon-coll

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