It’s never a good idea to have expectations when you travel; we broke this cardinal rule when we sort of allowed ourselves to look forward to the coffee in S. America. So far we have had no luck finding decent, locally-grown arabica beans. Neither Brazil nor Guyana had any decent arabica for sale. Everywhere we went, soft bags of dried-out, burned-tasting, robusta coffee were the norm. Dreadful stuff.
Now we are in Grenada, and the chance of scoring decent arabica are even slimmer here. The supermarkets have precious little in the way of real coffee (Nescafé has invaded all these countries…you even get instant coffee at fancy restaurants!) and what few bags of ground coffee are available are robusta (robusta is a high-yield, low aroma, low-flavour, high-caffeine crop…most countries grow robusta, now, because Nestlé is their main buyer, and Nescafé is made only from robusta).
It’s really disappointing…the local stuff is overpriced, and gives us palpitations, and doesn’t smell or taste like anything but strong dust. In desperation, we bought a tin of Maxwell coffee (the label on the back says “100% coffee”; that’s like buying “100% wine”, the quality could be anything!) but it’s no better than the local stuff, and more expensive to boot.
Hoping and praying that Cuba has better coffee, though we won’t be in Cuba for a long while, yet. Oh, well, I guess it’s time to check out the teas in Grenada…